An incredibly complex bouquet featuring dried apricot, Darjeeling black tea, anise, saffron, exotic spices, and sandalwood. On the palate, it reveals a full body supported by vibrant acidity—rich yet taut. Flavors abound with dried fruits, citrus, and tropical notes, subtly complemented by a hint of oak. The finish is endless, led by a honeyed-citrus line. An elegant, majestic wine! (Ercsey Dani, November 2013) This level of concentration defies words, with a deep texture, liqueur-like quality, and essence-like character. We believe this wine stands alone as a dessert in itself, with no accompaniment needed.
Natural residual sugar content: 267.5 g/l.
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