Clean, fresh, unmistakable sárgamuskotály (yellow muscat) scent and a wild cavalcade of characteristic Mediterranean flavors. Hints of elderflower, quince, freshly cut grass, and birthwort on the nose. Pairs beautifully with freshwater fish and poultry, as well as soups. Much appreciated as an accompaniment to local halászlé (Tisza-style fisherman’s soup, a thick, spicy paprika-based fish stew). A
Alc 13.5% by vol
Acid 6.2 g/L
Residual sugar 1.7 g/L
