The very first localized wine offering from the town of Tarcal, blended from local furmint and hárslevelű varietals grown across nine different vineyards (Basilicus, Kikelet, Kern, Degenfeld, Palásthy-Emmert, Myrtus, Kutató Intézet, Tokajicum, and Majoros). A real treat in a bottle with spicy, Mediterranean characteristics, this wine was exclusively produced from grapes sourced only from the sunniest parcels of the region.
Alc 12.5% by vol
Acid 7.4 g/L
Natural residual sugars 6.0 g/L
