Majoros Tokaji Hárslevelű AGYAG 2017 Dry

majoros_harslevelu_agyag_2016

2017 was the vintage we gave another try to hárslevelű given that our old vines were producing vivacious ripe bunches. Steel tank fermentation combined with proprietary local yeast resulted in a truly citrus-forward, crisp hárslevelű with pronounced grapefruit aromas and characteristic hints of elegant loess—a signature of true Tarcal terroir. In my opinion, hárslevelű is poised for success inasmuch as furmint is; it is no surprise that it has become the second signature varietal of Tokaj wine region. I recommend trying this wine with poultry and lighter dishes: salads and appetizers especially.

Alc 14.0% by vol
Acid 7.5 g/L
Natural residual sugars 1.4 g/L

4 000 HUF each
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3915 Tarcal, Téglagyári pincesor
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