Green herbs, lovage, parsley, moss, and woodsy forest floor elements on the nose. Slightly more than medium-bodied mouthfeel, rich and bordering on creamy—a hint of thickness, even. Chiseled minerality on the tongue with flavors of peaches and white fruits, followed by an oaky finish.
This is one of our signature dry white wines, crafted from carefully selected berries harvested across three optimal time periods. Its outstanding aroma results from juice extruded by the weight of the berries themselves without mechanical interference, left to soak overnight on skin, and fermentation with local yeast. The process is further finessed via storage in specialized oak barrels sourced from premium manufacturers and repeated stirring on fine lees (bâtonnage).
Alc 13.0% by vol
Acid 6.9 g/L
Natural residual sugars 2.7 g/L
