An experiment, a wild venture on a whim! Four months ripening on skin followed by four years of barrel aging, all in the name of exploring furmint’s inherent possibilities, the secret to its longevity. Spices and refined tannins predestine this wine as a worthy alternative to aged red wines. Hay on the nose blends seamlessly with the flavors of coffee, stone fruits, and green tea.
Alc 11.5% by vol
Acid 6.1 g/L
Natural residual sugars 1.3 g/L
