Harking back to the characteristics of a “négy (4) puttonyos” sweet aszú, this is our benchmark szamorodni. Well-defined noble rot and botrytis on the nose, playfully chased by a distinct jam-like, honeyed jelly quality on the palate. An exquisite dessert wine, especially if offered ahead of coffee capping off a great meal. Serve at 8-9 ºC/50ºF.
Alc 11.0% by vol
Acid 6.8 g/L
Natural residual sugars 104.0 g/L