A specialty sweet, botrytized Tokaj offering born of a swelteringly hot vintage. Another shining example of the very best of Tokaj winemaking combined with skillful aging. Ripe yellow fruits marry extracts of overripe sultanas and raisins to showcase distinct marks reminiscent of a “három (3) puttonyos” sweet aszú. Ideal as an accompaniment to fruit plates and ripe cheeses.
Alc 13.5% by vol
Acid 7.8 g/L
Natural residual sugars 73.0 g/L
