What a stunning vintage; perhaps an instance of Mother Nature placating us for challenges we faced the prior year? Every parcel produced stunning dry wines, but none more well-balanced than those grown in Agyag vineyard. A true Burgundy-style wine, rich in structural creamy butter tones, with aromas of ripe white fruits and spring flowers. With 1,200 bottles produced, this bottle has well exceeded requirements for membership in our exclusive “MAJOR” brand.
Alc 12.5% by vol
Acid 5.9 g/L
Natural residual sugars 1.1 g/L
