Ripe muscat grape scent, bolstered by undertones of fruity sweetness. Additional aromas of elderflower, quince, and gooseberry. An ideal pairing for seafood and poultry, soups, and creamy, mushroom-forward dishes. Wonderful on its own or served as fröccs (Hungarian wine spritzer, a blend of wine and soda water). Best enjoyed at 7-8 ºC/45ºF.
Alc 12.0% by vol
Acid 5.7 g/L
Natural residual
